As Promised...

I woke up this morning to a sound that has been lost to me and all of us for the past few months. Chirping birds, their songs lifting me out of my bed, ready to face anything and everything to be thrown at me today. So as always I visit my good friend Tim for a two cream one sugar and then check my emails. I was greeted by an email from Linds thanking me again and giving me some pictures of the food that she prepared.

My thanks to Linds for sending me the pictures and for having the bravery to step outside your comfort zone to produce a meal to die for on a very special occasion.



Potato and Leek Puree with Crispy Prosciuto



Seared Foie Gras with Red Currant and Fig Reduction



Homemade Tagliatelle with Braised Beef Short Ribs



Bread and Butter Pudding with Raspberries

If you have any food related questions feel free to send them to me at askachefintraining@gmail.com. I will do my best to answer the question to the best of my abilities and in a timely fashion.

Thomas Wolfe once wrote; “There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.”

Are you cooking something today? Dreaming big and inspired?

A la prochaine

SDM